Are you having troubles dealing with the increasing competition among the restaurants in your neighborhood? Increase in the number of restaurants in the neighborhood directly affects the restaurants owned by individuals. The individual restaurant owners can possibly solve this problem by adopting something different from others. The rotating sushi system that AUTEC offers will be the one of the greatest solutions.
	Are you having troubles dealing with the increasing food cost? For those who cannot afford to purchase a large quantity of food at once, it is difficult to cut down the commodity cost without changing the taste and the quality of products. Decrease in the labor cost is also difficult for the individual restaurant owners who depend on the employees; however with AUTEC sushi machines, people can cut down the commodity cost without changing anything but simply by increasing the production rate.
	Are you having troubles with your counted sushi chefs leaving the job? Restaurants under individual management can be faced to a big risk by having situations that chefs or workers quit suddenly or become sick. Individual management and the image of the restaurant tend to be influenced directly by chef’s workmanship and experience. However, it is important to keep providing the same quality to your customers every single day even if the chef you counted on quit one day. By using sushi machine, the time of working on rice, which is the most basic process, can be mechanized and you can provide the stabilized quality even if the chef you counted on quit the job.
	Aren’t you having too much task? It is very important for the restaurants owned by individuals to keep up with their good reputation in their neighborhood. To establish the good reputation, those individual restaurant owners must constantly keep their eye on the employee’s performance and the product quality in the restaurants. By using AUTEC sushi machines, those restless owners will be able to minimize the time for educating new employees and the time for monitoring the kitchen worker’s performance. Consequently, they can spend more time on creating the new menu to attract more customers and on the public relation necessary to survive in this competitive world.
	Do you have troubles finding the adequate successor who can take after your restaurant? It is difficult to find a trustful successor in the area where does not have enough sushi chefs. By using sushi machines, it is possible to initiate how to make sushi and sushi rolls to anyone even if they are from different countries, speak different languages, have different culture. By making cooking process easy, sushi chef can have more time to entertain customers by showing off knife performance or to have more communication with regular customers.